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Roulé à la feuille Aromatisée PC
Usernotes
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/5
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Ingredients
Code: 06020008
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2007-03-23 14:37:27
Estimate Shipping Cost:
?
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Nougat Tendre (petite boîte) PC 250g
Price 4.25
1
2
3
4
5
6
7
8
9
10
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Code: 06020009
Gtin:
3587100000439
Packaging size cm: 13*9*2,5
Packed Weight about:
0.27kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Roulé à la Vanille PC
Usernotes
, rating
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Ingredients
Code: 06020010
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2007-03-23 14:37:28
Estimate Shipping Cost:
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Nougat Assortis PC sachet 200g
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Code: 06020011
Gtin:
3587100000514
Packaging size cm: 12*20*3
Packed Weight about:
0.2kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Arachide en Tranche PC 75g
Price 3.08
1
2
3
4
5
6
7
8
9
10
+
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Code: 06020012
Gtin:
3587100000521
Packaging size cm: 6*12,5*1
Packed Weight about:
0.09kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Sésame en Tranche PC 65g
Price 3.07
1
2
3
4
5
6
7
8
9
10
+
Add to cart
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Code: 06020013
Gtin:
3587100000538
Packaging size cm: 6*12,5*1
Packed Weight about:
0.08kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Nougat Dur aux Arachides PC 1kg
Price 15.96
1
2
3
4
5
6
7
8
9
10
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Ingredients
Code: 06020014
Gtin:
3587100000569
Packaging size cm: 13*6*15
Packed Weight about:
1.01kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Nougat Dur aux Sésames PC 1kg
Price 15.96
1
2
3
4
5
6
7
8
9
10
+
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Ingredients
Code: 06020015
Gtin:
3587100000576
Packaging size cm: 13*6*15
Packed Weight about:
1.01kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Biscuit aux Amandes (grand) PC
Usernotes
, rating
/5
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Code: 06020016
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Biscuit aux Amandes (petit) PC
Usernotes
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/5
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Code: 06020017
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Gâteaux aux Noix de Coco Frais PC
Usernotes
, rating
/5
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Code: 06020018
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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Perle de Coco PC
Usernotes
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/5
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Code: 06020019
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
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Gingembre Confit PC
Price 3.99
1
2
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4
5
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7
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9
10
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Usernotes
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Code: 06020020
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
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Gâteaux de Riz
Usernotes
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Code: 06010001
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
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Gâteaux Banane Soja Ly Heang
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Code: 06010002
Packaging size cm:
Packed Weight about:
0kg
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Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
Main
More
Gâteaux Banane
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 06010003
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
Main
More
Gâteaux crème soja 220g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 06010004
Packaging size cm:
Packed Weight about:
0.22kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
Main
More
Gâteaux crème coco 220g
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 06010005
Packaging size cm:
Packed Weight about:
0.22kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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