GT Bumbu/ Spicemix Rendang 8x120 g.
Code: 07140541
Packaging size cm:
Packed Weight about: 0kg , Weigh?
Quality:
Family: BUMBUS
Category: FOOD
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2015-06-15 16:14:13
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 25cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000739
Packaging size cm: D6,5*18,5
Packed Weight about: 0.622kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:14:38
Estimate Shipping Cost: ?
Green Caribbean Chili Paste Oh La La... Ca Pique 120g
Code: 09001846
Gtin: 069080799006
Packaging size cm: D5*9
Packed Weight about: 0.23kg , Weigh?
Quality:
Family: PATES PIMENT
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Costa Rica 1st Entry Date: 2016-05-02 19:07:12
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Gel Coiffant V12 TAFT Schwarzkopf red pot 250ml
Code: 09134398
Gtin: 3178040688513
Packaging size cm: 9*9*8
Packed Weight about: 0.36kg , Weigh?
Quality:
Family: GELS COIFFANTS
Category: COSMETICS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2017-06-10 13:22:59
Estimate Shipping Cost: ?
Gel Coiffant Titane TAFT Schwarzkopf blue pot 250ml
Code: 09134397
Gtin: 3178040667600
Packaging size cm: 9*9*8
Packed Weight about: 0.36kg , Weigh?
Quality:
Family: GELS COIFFANTS
Category: COSMETICS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2017-06-10 13:17:43
Estimate Shipping Cost: ?
Green Peppercorns 1/2 375g
Code: 09131202
Gtin: 3217290002011
Packaging size cm: D7,5*11,2
Packed Weight about: 0.375kg , Weigh?
Quality:
Family: POIVRES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Madagascar 1st Entry Date: 2007-03-21 11:45:57
Estimate Shipping Cost: ?
Gilbert Coffee in grains Intensity 10 bag 1kg
Code: 09137404
Gtin: 3439495221916
Packaging size cm: 15*8*28
Packed Weight about: 1.02kg , Weigh?
Quality:
Family: CAFES
Category: COFFE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2024-09-01 10:16:47
Estimate Shipping Cost: ?
Green Pigeon Peas Nature 425g
Code: 09001280
Gtin: 8715017078004
Packaging size cm: D7,5*11,2
Packed Weight about: 0.5kg , Weigh?
Quality:
Family: POIS D'ANGOLE
Category: CANNED FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Peru 1st Entry Date: 2013-04-08 20:06:03
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Glutinous Rice Butterfly bag 1kg
Code: 09060440
Gtin: 3379140618817
Packaging size cm: 13*17,5*5
Packed Weight about: 1.02kg , Weigh?
Quality:
Family: RIZ GLUANTS
Category: RICE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2003-09-09 00:00:00
Estimate Shipping Cost: ?
Gunpowder Green Tea Palais Imperial 555 1kg
Code: 09132335
Gtin: 3558825551001
Packaging size cm: 12,3*12,3*13,2
Packed Weight about: 1kg , Weigh?
Quality:
Family: THES CHINOIS
Category: CHINESE TEAS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2010-11-10 09:53:38
Estimate Shipping Cost: ?
Code: 07370580
Gtin: 3102870008180
Packaging size cm: 11,5*15*2
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: GINGEMBRES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Nigeria 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 50cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000741
Packaging size cm: 6.5*6.5*28.3
Packed Weight about: 1.07kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:22
Estimate Shipping Cost: ?
Découvrez son mélange de parfums délicats et sa saveur puissante.
Français Latin English
Gingembre
Rhizoma Zingiberis Recens
Fresh Ginger
中文名称 Définition
生姜
姜科植物姜 Zingiber officinale Rosc. 的新鲜根茎。
Gingembre est le rhizome de la plante du gingembre, Zingiber officinale, orginaire d'Asie,
du genre des Zingiber et de la famille des Zingiberaceae.
La racine de gingembre est utilisée en Chine et en Asie pour la Cuisine et pour la Médecine Traditionnelle.
Récemment, elle est préssée pour son jus présenté en forme de sirop comme boisson.
Chaude, la capsaïcine du gingembre peut stimuler la muqueuse gastro-intestinale et la circulation du sang des voies gastro-intestinales,
de renforcer la capacité de digestion.
Il est efficace contre les effects négatifs des aliments froids excessifs: les ballonnements, douleurs abdominales,
diarrhée, vomissements. Après avoir mangé le gingembre, on aura la sensation de la chaleur du corps,
car il peut faire dilater les vaisseaux sanguins, accélérer la circulation sanguine
et ouvrir les pores pilleux du corps, évacuant la chaleur excessive en même temps que les bactéries corporelles.
Lorsque l'on a mangé les aliments froids, ou bien avoir été arrosé par une forte pluie, ou encore avoir resté trop longtemps
dans un environnement climatisé, le gingembre efface les inconforts du corps à cause des muscles refroidis.
Son goût piquant, poivré et citronné permet de multiples utilisations dans les boissons chaudes et froides: kir,
punch, diabolo, thé, infusion, vin chaud.
En cuisine il rehausse une sauce, un plat, un dessert.
En dégustant le sirop Monplaisir à la petite cuillère ou dilué
vous ne passez pas à côté des bienfaits étonnants du gingembre.
Il est apprécié dès l'antiquité pour son arôme et pour ses propriétés médicinales.
Les Grecs l'utilisaient comme remède plutôt qu'en cuisine.
Enfin des études montrent ses aspects quelques peu paradoxaux :
de saveur plutôt feu, le gingembre est anti-inflammatoire et c'est un antioxydant,
antiseptique, fébrifuge, dépuratif.
Il agit contre le mal des transports, les nausées des femmes enceintes, protège des risques cardio-vasculaires,
facilite la digestion, éclaircit la vue, éveille l'intellect, revitaliser les muscles.
C'est un excellent stimulant général.
A déguster tel quel sur un glaçon c'est bon pour la digestion; comme un sirop, 2cl dans un verre d'eau c'est bon
pour le tempo; à l'apéro 1cl dans un verre de vin blanc c'est étonnant.
Comme le miel on peut l'utiliser dans toutes les boissons chaudes ou froides.
Quand on apprécie son parfum acidulé-poivré on peut réinventer la cuisine de l'entrée au dessert.
Bonne dégustation.
Voir aussi Gingembre
Patience please...
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