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0. Recipes :

Riz frit aux crevettes et aux oeufs

Category: ACCOMPANYING | Worktime: 2100 Mn | Quantity: 4 portion

Ingredients

  • 900 g de riz parfumé cuit à l'eau
  • 125 g de crevettes décortiquées
  • 4 oeufs battus
  • ciboule coupée en morceaux
  • petits pois
  • 30 ml (2 cuillèrée à soupe) de sauce soja
  • sel et poivre
  • huile de sésame en quantité suffisante

Preparation

  • Préparer la cuisson de riz la veille.
  • Dans le wok chaud, verser l'huile, puis les crevettes, ensuite les oeufs battus et le riz égrainé. Ajouter la ciboule, les petits pois et la sauce soja; saler, poivrer. Remuer le tout et servir chaud.

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© Recipes of the Chief WANG.

Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.

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