0. Recipes :

Sushi - Maki-Sushi: Sushi en Tranches

Category: ENTRIES | Worktime: 3600 Mn | Quantity: 4 person

Ingredients

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Preparation

Placer une feuille Nori sur la natte en bambou Makisu, éparpiller dessus le riz cuit vinaigré avec de la sauce Merin, laisser approximativement 2cm vide à une extrémité de Nori, Presser le riz pour former une fine couche
Mettre vos ingrédients favoris, ici le poisson, les pousses de bambou au centre de la couche de riz, Enrôler la natte en légèrement pressant la nourriture et enlever la natte
Tourner le bord de Nori sur le rouleau, couper le Maki-Sushi ainsi obtenu en 7-8 tranches
Manger avec de la Sauce de Soja Sushi

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Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.

Chinesse Recipes | Chinesse Recipes More

Give us feedback (97)

97. Visitor *.*.100.* - 2025-03-29 13:52:33

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96. Visitor *.*.100.* - 2025-03-16 18:55:37

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95. Visitor *.*.31.* - 2025-03-06 12:39:33

This is pretty great and easy to follow.

94. Visitor *.*.197.* - 2025-01-30 01:33:59

It's pretty simple to recreate. Thanks!

93. Visitor *.*.16.* - 2025-01-11 23:58:36

Thanks for sharing this awesome recipes with us!

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Chinese Shoes > Sushi - Maki-Sushi: Sushi en Tranches => Recipes of Chinese Cooking

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